Around here, specifically northern Utah, is a rather common food called a turkey steak. A local restaurant is coined for it and other places have emulated it and you can buy packaged versions in most all grocery stores up here. But, once you get to Salt Lake, you can't find turkey steaks anymore. Well, by looking at the ingredients on the package, they are for sure not 'real food' approved. So I decided to try my own!
Here's roughly my first attempt:
Mix with ground turkey onion powder, garlic powder, salt, pepper, poultry seasoning, parsley. (whatever you wanted for the particular flavor you were going for.)
Make patties.
Dip in egg/milk mixture then dip in homemade whole wheat bread crumbs.
I was out of olive oil, weird I know, so I used butter.
Cook on medium-ish heat until done all the way through and golden brown. You could probably also try baking them in oven.
THE RESULT:
Everyone loved them. Corey said they were better than the restaurant's. Very yum.
2.05.2013
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