November 27: I'm grateful for the aromas in the kitchen on this Thanksgiving Eve!
Check out the pie I made for tomorrow. My second ever pie! Completely from scratch with real, not canned pumpkin, made with honey not sugar, coconut milk, and a whole-grain spelt flour crust. It did spill a little before it got baked, hence the darker crust. Can we eat it yet? I don't care if others like it, they'll be more for us!!
11.27.2013
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